180 ml¾ cupUnsweetened almonk milkOr any type of non-diary milk
80 g.½ cupSteel cut oats Certified gluten-free if needed
180 g.1½Pink Lady ApplesCored, chopped
4Medjool datesPitted, minced
8 g.1 tbsp.ground cinnamon
Pinch of kosher or sea salt
30 g. 1 scoopSoy protein powder Or pea protein powder
Optional Garnishes
Full-fat coconut milk
Planed Almonds
Instructions
Starting with the almond milk, add all the ingredients except for the protein powder into the IP.
Secure the lid and set the steam release handle to Sealing. Select the Pressure Cooksetting at high pressure. Set the cook time to 1 minute.
Once the 1-minute timer has completed, allow a NPR for 5 minutes and then switch the steam release handle from Sealing to Venting to release any remaining pressure and steam. Select the Cancel setting.
Open the pot and stir in the protein powder.
Transfer the buckwheat porridge into a bowl topped with the optional garnishes. Serve warm and enjoy!
Notes
For a real crisp finish, transfer the inner pot into a hot oven for a few minutes after stirring in the protein powder. Storage3-4 days in the fridge, freezer not recommended