Add all ingredients to a blender and blend until smooth, scraping down the sides of the blender to prevent any lumps if necessary.
Put a non-stick frying pan over medium heat.
Pour a large tablespoon of batter into the frying pan and bake until the edges are dry and bubbles form in the pancake.
Flip the pancake and bake the other side until it’s lightly browned.
Repeat the process for the remaining pancake batter.
Serve the pancakes with the optional toppings and enjoy!