4-ingredient Pomegranate Ginger Sauce

Print Recipe
0 from 0 votes

4-ingredient Pomegranate Ginger Sauce

Total Time5 mins
Course: Side Dish
Keyword: gluten-free, oil-free, soy-free, vegan
Servings: 8
Calories: 65kcal
Author: J, Plants

Ingredients

  • 320 g. | 2 cups Pomegranate seeds fresh or frozen
  • 10 Plums dried, pitted
  • 20 g. | 2-inch piece Ginger
  • 10 g. | 1 tbsp. Black pepper

Instructions

  • Add all the ingredients to a blender or food processor and blend to form a smooth sauce.
  • Store the pomegranate sauce in the fridge, using an airtight container and consume within 3 days. Alternatively, store it in the freezer for a maximum of 60 days and thaw at room temperature.

Nutrition

Calories: 65kcal | Carbohydrates: 15.45g | Protein: 0.8g | Fiber: 2.8g | Sugar: 9.75g

This dish, and 75¬†other 5-ingredient high-protein recipes are found in ‘5-Ingredient Plant-Based Cookbook:¬† 86 Easy & Delicious High-Protein Recipes‘.

Get a 10% discount for the printer-friendly pdf by using the code: PROTEIN

Click here for a full list of International retailers like amazon for the kindle ebook, paperbacks and hardcover versions of the book!

(http://happyhealthygreen.life/cookbooks/5-ingredient-high-protein-cookbook)

0

Leave a Reply

Your email address will not be published. Required fields are marked *


error: Content is protected !!