5-ingredient Cashew Cream Cheese

Serves: 1 block/ 15 wedge slices | Prep Time: ~25 minutes |

Nutrition Information (per serving)

• Calories: 133 kcal.
• Carbs: 5.6g.
• Fat: 10.9g.
• Protein: 3g.
• Fiber: 0.6g.
• Sugar: 1.1g.

INGREDIENTS

200 g. | 2 cups

• Raw cashews

(unsalted)

7 ml. | ½ tbsp.

• Balsamic vinegar

40 g. | ¼ cup

• Nutritional yeast

• Salt and pepper to taste

(optional)

Total number of ingredients: 5

METHOD

1. Fill a medium pot with water and put it on the stove over medium heat.
2. Bring the water to a boil.
3. Continue to boil the cashews in the pot for up to 15 minutes.
4. Once cooked, strain the cashews and drain the excess water.
5. Place the cashews in a blender and blend until smooth.
6. Reuse the same pot and bring the almond milk, olive oil, the optional nutritional yeast and vinegar to a simmer.
7. After 2 minutes, place the almond milk, olive oil and vinegar in a mixing bowl.
8. Slowly blend in the crushed cashews and stir the mixture into a smooth puree.
9. Mold into a block of cheese.
10. Enjoy or store!

STORAGE INFORMATION