Serves: 12 balls | Prepping Time: ~ 60 mins. |
Nutrition Information (per serving)
- Calories: 186 kcal
- Carbs: 9.9g.
- Fat: 11.8g.
- Protein: 9.9g.
- Fiber: 3.5g.
- Sugar: 7.7g.
- [200 g.] 2 cups roasted hazelnuts
- 8 dried plums (pitted)
- [90 g.]1 cup soy protein isolate (chocolate flavor)
- [50 g.] ½ cup cocoa powder
- Shredded coconut
- Mixed berries (fresh or frozen)
Total number of groceries: 4
- Transfer all the listed ingredients—except the cocoa powder—to a food processor and process the ingredients into a smooth mixture.
- Line a baking sheet with parchment paper to prevent the balls from sticking to the plate.
- Scoop out a heaping tablespoon of the chocolate hazelnut mixture and roll it into a firm ball by using your hands. Repeat the same process for the other 11 balls.
- Coat each ball with the cocoa powder using a medium bowl and transfer them to the baking sheet.
- Put the baking sheet in the fridge for about 45 minutes, until all balls have firmed up.
- Take the baking dish out of the fridge and store the hazelnut chocolate balls or serve them right away and enjoy!
- Alternatively, store the chocolate balls in the fridge, using an airtight container and consume within 6 days. Store the balls in the freezer, using Ziploc bags, for a maximum of 90 days and thaw the at room temperature.
Check out our plant-based cookbooks HERE!
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